Tasting Beer, 2nd Edition by Randy Mosher

Tasting Beer, 2nd Edition by Randy Mosher

This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.

You'll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles--including ales, lagers, weissbeirs, and Belgian beers--and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Randy Mosher is a beer and brewing writer, lecturer, and creative consultant who works all over the world. Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew are his books. He is a member of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association's board of directors. In addition, he is a partner and creative director at 5 Rabbit Cerveceria in Bedford Park, Illinois. He currently resides in Chicago, Illinois.