Tasting Georgia by Carla Capalbo
Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country.The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.
Carla Capalbo is the author of 14 cookbooks and wine books. Collio: Exquisite Wines and Meals from Italy's North-East, her most recent book, was awarded the coveted André Simon Award for best wine book.
| SKU | Unavailable |
| ISBN 13 | 9781566560597 |
| ISBN 10 | 1566560594 |
| Title | Tasting Georgia |
| Author | Carla Capalbo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Interlink Publishing Group, Inc |
| Year published | 2016-10-15 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |