Tasting Italy by Alice Vollenweider
Alice Vollenweider has written a travelogue, cookbook and literary guide all in one, full of delightful prospects and insights into the Italian way of life, which evolves around cooking and eating - the most sociable part of their culture.
'A fascinating look at the cooking, eating and social habits of the Italian people' Italian Magazine 'Packed into this chunky, pocket-size book is a gastronomical grand tour of Italy, featuring delicious recipes and insights into the Italian way of life.' The Lady 'Alice Vollenweider's culinary journey through Italy fuses anecdotes with recipes, a winning combination...' Matthew Bells, Times Literary Supplement 'This book - equal parts travelogue, cookbook and literary tome - is filled with shrewd and observant prose.' The Herald
Alice Vollenweider is a writer and translator born in Zurich. One of the leading experts on contemporary Italian culture, she wrote her doctoral thesis on the influence of Italian cooking on French cuisine and has written many essays on contemporary Italian literature.
| SKU | Unavailable |
| ISBN 13 | 9781905791446 |
| ISBN 10 | 1905791445 |
| Title | Tasting Italy |
| Author | Alice Vollenweider |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Armchair Traveller at the Bookhaus |
| Year published | 2008-08-31 |
| Number of pages | 276 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |