Tasting the Past: Recipes from George III to Victoria by Jacqui Wood

Tasting the Past: Recipes from George III to Victoria by Jacqui Wood

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Summary

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the reigns of George III and Queen Victoria

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Tasting the Past: Recipes from George III to Victoria by Jacqui Wood

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the reigns of George III and Queen Victoria
Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology (www.archaeologyonline.org), an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She lives in Truro.
SKU Unavailable
ISBN 13 9780750992237
ISBN 10 0750992239
Title Tasting the Past: Recipes from George III to Victoria
Author Jacqui Wood
Series Tasting The Past
Condition Unavailable
Binding Type Paperback
Publisher The History Press Ltd
Year published 2019-10-29
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.