The Tate Cookbook by Paul King
The Tate Gallery Restaurant was opened in 1972 in the room decorated by Rex Whistler with the legendary murals In Pursuit of Rare Meats. This cookbook includes recipes such as poached pear with stilton and walnut stuffing, eight-layer chocolate torte and old English sherry trifle.| SKU | Unavailable |
| ISBN 13 | 9781854371911 |
| ISBN 10 | 1854371916 |
| Title | The Tate Cookbook |
| Author | Paul King |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Tate Publishing |
| Year published | 1996-12-06 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |