Tate's Bake Shop: Baking for Friends by Kathleen King

Tate's Bake Shop: Baking for Friends by Kathleen King

Baking for Friends is much more than a book of recipes. It's about the sweetness of connecting with the ones you love. Kathleen welcomes you into her kitchen in the Hamptons, debuting more than 120 delectable, easy-to-bake recipes--from plump scones and muffins to mouthwatering pies and tarts to scrumptious gluten-free treats. Learn Kathleen's most precious time-saving tips, designed to help you breathe easy in the kitchen without sacrificing taste. Let Kathleen guide you through her favorite recipes, including Chocolate-Blood Orange Marble Cake, Maple Bacon Date Scones, White Chocolate Macadamia Nut Cookies, and Heart-Healthy Chocolate Pie.

According to Everyday With Rachael Ray Magazine, Kathleen King is the founder of the Hamptons' top bakery, Tate's Bake Shop, and the creator of America's #1 chocolate chip cookie. Kathleen began baking and selling her unique handcrafted treats from a fold-out card table when she was eleven years old, on her family's Long Island homestead. Tate's Bake Shop's range of all-natural baked goods has now been distributed to over 5,000 gourmet and specialty retailers across the country, garnering high praise from publications like as The New York Times, The Wall Street Journal, Food & Wine Magazine, and Newsweek, to name a few. Kathleen has appeared on Good Day New York on Fox, Food Network's Barefoot Contessa with Ina Garten on Food Network, Plum TV's Live What You Love on Plum TV, and CNBC's The Big Idea with Donnie Deutsch & How I Made My Millions on CNBC. Kathleen was awarded the Gold Sofia Award, the highest distinction in the baking sector, in 2011.