Tate's Bake Shop Cookbook by Kathleen King

Tate's Bake Shop Cookbook by Kathleen King

125 recipes for delectable baked goods from the Hamptons' most beloved baker

Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes.

Some of the recipes you'll want to make again and again include:

--Blueberry muffins
--Ginger scones
--Sour cream pound cake
--Zvi's cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Beach brownies
--Peach pie
--Apple cranberry crisp
--Carrot cake
--Chocolate chip cake

There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips.

Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

According to Everyday With Rachael Ray Magazine, Kathleen King is the founder of the Hamptons' top bakery, Tate's Bake Shop, and the creator of America's #1 chocolate chip cookie. Kathleen began baking and selling her unique handcrafted treats from a fold-out card table when she was eleven years old, on her family's Long Island homestead. Tate's Bake Shop's range of all-natural baked goods has now been distributed to over 5,000 gourmet and specialty retailers across the country, garnering high praise from publications like as The New York Times, The Wall Street Journal, Food & Wine Magazine, and Newsweek, to name a few. Kathleen has appeared on Good Day New York on Fox, Food Network's Barefoot Contessa with Ina Garten on Food Network, Plum TV's Live What You Love on Plum TV, and CNBC's The Big Idea with Donnie Deutsch & How I Made My Millions on CNBC. Kathleen was awarded the Gold Sofia Award, the highest distinction in the baking sector, in 2011.