Tea at the Palace: A Cookbook
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Tea at the Palace: A Cookbook by Carolyn Robb
Carolyn Robb presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain’s best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers; the ultimate child’s afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a royal garden party and an elegant lemon and elderflower cake – echoing the one served at Harry and Meghan’s wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea. Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular. The cookbook is filled with beautiful food imagery and inspiration for serving an afternoon tea fit for a Queen.
Born and raised in South Africa, Carolyn Robb’s culinary education began at ‘The Tante Marie School of Cookery’ in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn’s third book.
| SKU | Unavailable |
| ISBN 13 | 9781681888248 |
| ISBN 10 | 1681888246 |
| Title | Tea at the Palace: A Cookbook |
| Author | Carolyn Robb |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Weldon Owen, Incorporated |
| Year published | 2022-04-19 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |