Tea at the Palace by Carolyn Robb

Tea at the Palace by Carolyn Robb

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Summary

Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain’s most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.

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Tea at the Palace by Carolyn Robb

Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britains most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.
Born and raised in South Africa, Carolyn Robb’s culinary education began at ‘The Tante Marie School of Cookery’ in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn’s second book.
SKU Unavailable
ISBN 13 9780711279650
ISBN 10 0711279659
Title Tea at the Palace
Author Carolyn Robb
Condition Unavailable
Binding Type Hardback
Publisher Quarto Publishing PLC
Year published 2022-05-03
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.