Teatimes by Helen Saberi
Featuring appealing illustrations as well as recipes from around the world, Teatimes shows how tea drinking has become a global obsession, from American iced tea and Taiwanese bubble tea through to the now-classic English afternoon tea.
Helen Saberi is a London-based food historian and writer. She is the author of a number of books on food, including Noshe Djan: Afghan Food and Cookery (2000), The Road to Vindaloo: Curry Cooks and Curry Books (2008), co-authored with David Burnett, and Tea: A Global History (2010) in Reaktion’s Edible series.
| SKU | Unavailable |
| ISBN 13 | 9781780239286 |
| ISBN 10 | 1780239289 |
| Title | Teatimes |
| Author | Helen Saberi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reaktion Books |
| Year published | 2018-06-11 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |