Tender by Nigel Slater
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II A cooks guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC Ones Simple Cooking.Reviews for Tender: Volume I
‘The sensual pleasure he gets from growing and cooking the produce from his small London vegetable patch is vividly conveyed in gentle, evocative prose’ The Spectator
‘Beautiful, inspiring and informative.’ BBC Good Food Magazine
‘Tender will not disappoint Slater’s fans…the recipes are simple, tasty and sometimes a little bit naughty…the photography compliments the book perfectly…a highlight on any bookshelf.’ Jamie Magazine
'If you want to start growing your food this is a lovely reference book of vegetable varieties…it is also packed full of Slater's relaxed, unfussy and very workable recipes.' The Times
‘You could eat sublimely for a year using only Nigel Slater's Tender' Guardian
'Slater applies his very evocative, sensual writing style to such topics as tomato varieties – which ones he likes and why – with impressive verve…it's an inspiring read; we are left feeling if he can do it, so could we.' Time Out
'Nigel Slater invariably hits the mood of the moment, and here he turns his poetic prose to gardening, growing and eating vegetables…recipes and photography brilliant as always…the book is perfect for everyone.' Country Life
Nigel Slater is the author of a collection of bestselling books, including the classics ‘Real Fast Food’ and ‘Real Cooking’, and the award-winning ‘Appetite’. He has written a much-loved column for ‘The Observer’ for over a decade. His autobiography, ‘Toast – the story of a boy's hunger’, won six major awards, including the British Biography of the Year, the Glenfiddich Award and the André Simon Memorial Award. ‘The Kitchen Diaries’ won the Design and Production Award at the 2006 British Book Trade Awards.
| SKU | Unavailable |
| ISBN 13 | 9780007325214 |
| ISBN 10 | 0007325215 |
| Title | Tender |
| Author | Nigel Slater |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2010-09-16 |
| Number of pages | 592 |
| Prizes | Short-listed for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |