Tessa Kiros - Food from Many Greek Kitchens
Tessa Kiros - Food from Many Greek Kitchens
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Summary
Who better than Greek-Cypriot Tessa to take you on a colourful journey into the Greek kitchens of her friends and family, cataloguing the traditional foods for fasting, festivals and feast days in her own enchanting way.
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Tessa Kiros - Food from Many Greek Kitchens by Tessa Kiros
No one captures the spirit and soul of a place quite like Tessa Kiros. Her best-selling cookbooks Twelve, Falling Cloudberries, Apples for Jam, Piri Piri Starfish and Venezia have taken lovers of food and armchair travellers on adventures in her favourite places. Who better than Tessa to take you on a colourful and magical journey into the kitchens of her friends and family, cataloguing the traditional foods for festivals, feast days and fasting in her own enchanting way.
Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four, and at the age of 18, Tessa set off to travel and learn all she could about the world's cultures and eating. She has cooked at London's The Groucho Club and in Sydney, Athens and Mexico. On a trip to Italy to study the language and food, she met her husband, Giovanni, and they now live in Tuscany with their two children.
| SKU | Unavailable |
| ISBN 13 | 9781741966848 |
| ISBN 10 | 1741966841 |
| Title | Tessa Kiros - Food from Many Greek Kitchens |
| Author | Tessa Kiros |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2010-10-01 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |