Tetsuya by Tetsuya Wakuda
As one of Australia's most popular and respected chefs, tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.| SKU | Unavailable |
| ISBN 13 | 9780732266844 |
| ISBN 10 | 073226684X |
| Title | Tetsuya |
| Author | Tetsuya Wakuda |
| Condition | Unavailable |
| Publisher | HarperCollins Publishers (Australia) Pty Ltd |
| Year published | 2000-11-01 |
| Number of pages | 0 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |