Tetsuya
Tetsuya
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Summary
Combining a Japanese philosophy of the freshest ingredients and natural flavours with traditional French cooking techniques, award-winning Australian chef Tetsuya Wakuda creates imaginative dishes and inspiring recipes.
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Tetsuya by Tetsuya Wakuda
Tetsuya Wakuda is widely considered Australia's finest and most origianl chef. In this book, he shares his story, his recipes and his passion for the good things in life. Arriving in Australia in 1982 with nothing more than a small suitcase and a love of food, he worked his way up from kitchen hand to master chef. His restaurant Tetsuya's opened in 1989 as a tiny shop front in the Sydney suburb of Rozelle.
"'It is chefs like Tetsuya Wakuda that have made Sydney one of the world's great restaurant citiesHis book rises to the same standard of excellence.' Anne Willan"
| SKU | Unavailable |
| ISBN 13 | 9781902304854 |
| ISBN 10 | 1902304853 |
| Title | Tetsuya |
| Author | Tetsuya Wakuda |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 1940-01-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |