Tex-Mex Cookbook by Ford Fry

Tex-Mex Cookbook by Ford Fry

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili--it's a way of life.

A revelatory book that will make you want to heartily wander the border.--Hugh Acheson

It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks--don't forget to salt the rim--and get ready to satisfy the rumble in your stomach.

Advance praise for Tex-Mex

Fry puts his passion into this] approachable cookbook. . . . Tex-Mex] offers recipes for all-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos. --The Atlanta Journal-Constitution

Ford Fry's food is warm, inviting, and soulful, and his passion for all things Tex-Mex--from queso to combo plates--is contagious. If you love refried beans, salsa, enchiladas, and tacos, you'll want to cook everything in this beautiful and lively new book. I know I'll be referring to it time and time again.--Lisa Fain

These authors make the perfect team to capture the crave-ability of Tex-Mex. This fantastic book will lead you to discover the soul of Texas's ultimate comfort food.--Tyson Cole

The photos and recipes make you salivate and the stories remind you of the friends and family who you've shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand --Kevin Gillespie

JESSICA DUPUY has contributed to publications such as National Geographic Traveler, Texas Monthly, Texas Highways, and Fodor's Travel Publications.

SKU	Unavailable
ISBN 13	9780525573869
ISBN 10	0525573860
Title	Tex-Mex Cookbook
Author	Ford Fry
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2019-04-23
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.