Texas BBQ by Jonas Cramby
A step-by-step guide to achieving the perfect BQ cooking technique, Texas-style, along withall the sides and accompaniments you will ever need There is only one state which lives up to the epithet the best BQ in the world, and that is Texas. But what is BQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BQ is exactly the opposite this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings, or wood, you automatically get an unbeatable spice in the form of perfumed smoke. In Texas BQ you will get to learn all these techniques. It is a simple step-by-step guide to making the perfect Texas-style BQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times, and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy, and smoked pulled pork or brisket. There are even recipes for side dishes, everything from grilled corn salad to three varieties of mac'n'cheese to a cheesy chile con queso. Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can. Includes dual measures. Includes dual measures.Jonas Cramby works as a freelance writer and chronicler. His blog on the Swedish magazine Café has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden’s magazines, and he has recently become the restaurant critic for Metro. His blog is often about American food: he is a devoted lover of Taco after having travelled around in the States and looked inside kitchens to ask how they make their delicious food. In fact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita, and if he ever gets another daughter then she is going to be called Carnita – after Jonas’ favourite taco filling! He is the author of Tex-Mex From Scratch and Texas BBQ.
| SKU | Unavailable |
| ISBN 13 | 9781909815100 |
| ISBN 10 | 1909815101 |
| Title | Texas BBQ |
| Author | Jonas Cramby |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2014-06-05 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |