Texas Country Reporter Cookbook by Bob Phillips

Texas Country Reporter Cookbook by Bob Phillips

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Texas Country Reporter Cookbook by Bob Phillips

In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking--from crawfish in Mauriceville to chili in Terlingua to sauteed tumbleweeds in Clint.

In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.
SKU Unavailable
ISBN 13 9780940672543
ISBN 10 0940672545
Title Texas Country Reporter Cookbook
Author Bob Phillips
Condition Unavailable
Binding Type Paperback
Publisher Shearer Publishing,U.S.
Year published 1990-10-30
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.