Texas Country Reporter Cookbook
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Texas Country Reporter Cookbook by Bob Phillips
In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking--from crawfish in Mauriceville to chili in Terlingua to sauteed tumbleweeds in Clint. In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.| SKU | Unavailable |
| ISBN 13 | 9780940672543 |
| ISBN 10 | 0940672545 |
| Title | Texas Country Reporter Cookbook |
| Author | Bob Phillips |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Shearer Publishing,U.S. |
| Year published | 1990-10-30 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |