Textbook on Food Science and Human Nutrition
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Textbook on Food Science and Human Nutrition by Dipti Sharma
Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled Textbook on Food Science and Human Nutrition for undergraduates is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-I: Nutrients, and Unit-I: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book special emphasis is given to food constituents, nutrients and labelling . The book contains the FSAI guidelines on labelling. This book can serve as textbook for undergraduates and as a valuable reference source for teachers. This book can also be used by postgraduates and students doing paramedical courses like nursing.| SKU | Unavailable |
| ISBN 13 | 9789351302889 |
| ISBN 10 | 9351302881 |
| Title | Textbook on Food Science and Human Nutrition |
| Author | Dipti Sharma |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Astral International Pvt Ltd |
| Year published | 2016-01-01 |
| Number of pages | 260 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |