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Summary

This title contains a range of delicious and accessible dishes drawn from one of the world's most exciting cuisines. From gingered prawns to lamb and bamboo shoot red curry, these recipes - double tested in the Institute's own kitchens - aim to combine the classic and the less familiar.

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Thai by Good Housekeeping

This title contains a range of delicious and accessible dishes drawn from one of the world's most exciting cuisines. From gingered prawns to lamb and bamboo shoot red curry, these recipes - double tested in the Institute's own kitchens - aim to combine the classic and the less familiar.
SKU Unavailable
ISBN 13 9780091807078
ISBN 10 0091807077
Title Thai
Author Good Housekeeping
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 1995-06-01
Number of pages 80
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.