Thai Cooking by Jackum Brown
Thailand's hot and spicy dishes have a character which distinguishes them from other Asian cooking. The 100 Thai recipes in this book include vegetarian and meat dishes. Fresh food and ingredients combine to create delicately flavoured salads, curries, stir-fries and noodles.| SKU | Unavailable |
| ISBN 13 | 9780600594079 |
| ISBN 10 | 0600594076 |
| Title | Thai Cooking |
| Author | Jackum Brown |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1998-09-15 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |