The Thai Restaurant Cookbook by Pat Chapman
Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.
Pat is passionate about oriental food. He founded the Curry Club and appears frequently in the media. He is also the editor of The Good Curry Guide.
| SKU | Unavailable |
| ISBN 13 | 9780340680360 |
| ISBN 10 | 0340680369 |
| Title | The Thai Restaurant Cookbook |
| Author | Pat Chapman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder & Stoughton |
| Year published | 1997-06-05 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |