Thailand by Jean-Pierre Gabriel

Thailand by Jean-Pierre Gabriel

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Summary

The definitive book on Thai cuisine, with more than 500 recipes.

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Thailand by Jean-Pierre Gabriel

The definitive book on Thai cuisine, with more than 500 recipes.

'An unrivaled culinary record' – Condé Nast Traveller

'The ultimate encyclopedia of Thai cuisine.' – Smithsonian

'Jean Pierre Gabriel's beautiful and ambitious Thailand: The Cookbook extracts 500 recipes from the country’s most seasoned home cooks. Your coffee table will thank you.' – Bon Appétit

'French author and photographer Jean Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, Thailand: The Cookbook. From street food to home cooking, it's a celebration of what makes Thai food culture truly special.' – Tasting Table

'Gabriel's luscious photos capture the beauty of Thailand's people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection.' – Publishers Weekly

'Features obscure regional recipes ... fods you won't likely see on any North American menu.' – Globe and Mail

Jean–Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.
SKU Unavailable
ISBN 13 9780714865294
ISBN 10 071486529X
Title Thailand
Author Jean-Pierre Gabriel
Condition Unavailable
Binding Type Hardback
Publisher Phaidon Press Ltd
Year published 2014-05-05
Number of pages 528
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.