The Best of Cooking in South Africa
Summary
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The Best of Cooking in South Africa by Lynn Bedford Hall
The author has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full colour photographs. The range of recipes is wide: from starters, soups and salads to main course meals (including vegetarian dishes), decadent desserts and cheesecakes. A section on baking includes recipes for cakes, biscuits, scones, tea breads, yeast breads, rolls, and confectionery. The emphasis is on locally available ingredients, wholesome meals that are easy to prepare, and dishes that require little last minute attention. Whether your preference is for simple family fare or for elegant entertaining, this colourful volume will inspire every cook to approach food with renewed creativity.| SKU | Unavailable |
| ISBN 13 | 9781868725199 |
| ISBN 10 | 1868725197 |
| Title | The Best of Cooking in South Africa |
| Author | Lynn Bedford Hall |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Struik Publishers (Pty) Ltd |
| Year published | 2000-07-19 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |