The Contemporary Cake Decorating Bible: Piping

The Contemporary Cake Decorating Bible: Piping by Lindy Smith

The Contemporary Cake Decorating Bible: Piping: Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes with this comprehensive booklet of piping techniques and designs from the bestselling The Contemporary Cake Decorating Bible. Includes recipes for buttercream and royal icing, as well as details for for covering cake boards and storing and transporting your decorated cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers, and creating piped lace designs and brush embroidery with royal icing. Practise your new piping skills with nine stunning cake designs, featuring piped patterns and effects on celebration cakes, cupcakes and cookies.

Lindy Smith is a British Sugarcraft Guild accredited demonstrator with over 20 years experience in sugarcrafting and is the author of eight bestselling cake decorating books. She runs a successful cake decorating business and online shop, called Lindy's Cakes Ltd, and teaches cake decorating and sugarcraft courses all around the world. Visit her website at: www.lindyscakes.co.uk

SKU	Unavailable
ISBN 13	9781446304051
ISBN 10	1446304051
Title	The Contemporary Cake Decorating Bible: Piping
Author	Lindy Smith
Condition	Unavailable
Binding Type	Paperback
Publisher	David & Charles
Year published	2013-11-29
Number of pages	32
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.