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The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart

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The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage.

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SKU Unavailable
ISBN 13 9781551928951
ISBN 10 1551928957
Title The Flavours of Canada: A Celebration of the Finest Regional Foods
Author Anita Stewart
Condition Unavailable
Binding Type Paperback
Publisher Raincoast Book Dist Ltd
Year published 2006-04-28
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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