The The Greek Islands Cookbook by Carolina Doriti
Combining the popularity of Mediterranean food with the allure of the Greek islands.
Carolina Doriti was born in Αthens and studied in the UK. Her mother was a food writer and author and Carolina grew up fascinated with ingredients, developing her own recipes from a young age. In 2013, she started designing and leading gastronomical tours around Greece for one of the world's leading food tour companies.
Carolina writes about food with a special focus on the history of Greek gastronomy, the ingredients, regional cuisines, and lost recipes. She is the Culinary Producer of My Greek Table, a TV series on Greek gastronomy broadcast on PBS across the US and Canada and on Amazon Prime. She has appeared on various cooking and other food-related shows in Greece and abroad and writes on the subject for many international publications. Salt of the Earth: secrets and stories from a Greek kitchen was her first cookbook.
Carolina writes about food with a special focus on the history of Greek gastronomy, the ingredients, regional cuisines, and lost recipes. She is the Culinary Producer of My Greek Table, a TV series on Greek gastronomy broadcast on PBS across the US and Canada and on Amazon Prime. She has appeared on various cooking and other food-related shows in Greece and abroad and writes on the subject for many international publications. Salt of the Earth: secrets and stories from a Greek kitchen was her first cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781761500763 |
| ISBN 10 | 1761500767 |
| Title | The The Greek Islands Cookbook |
| Author | Carolina Doriti |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2025-06-17 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |