The Life and Cuisine of Elvis Presley
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The Life and Cuisine of Elvis Presley by Adler David
This biography of Elvis Presley is told through the food he ate. Perhaps because of his dirt-poor childhood, nothing mattered more to Elvis other than food. Author, David Adler, has interviewed and eaten with the chef at Elvis's high school in Memphis, with Pauline Nicholson, Elvis's cook at Gracelands, his valet and nurse Cocke who fed Elvis during his stays in hospital. The book takes readers from the fun food of Las Vegas to the tragic dinners of excess in his final days, right up to the last supper. David Adler is the author of Elvis My Dad, the biography of Lisa Marie Presley.| SKU | Unavailable |
| ISBN 13 | 9781856850988 |
| ISBN 10 | 1856850986 |
| Title | The Life and Cuisine of Elvis Presley |
| Author | Adler David |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Blake Publishing Ltd |
| Year published | 1995-09-07 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |