The The Little Book of Takoyaki by Jessica Harlan

The The Little Book of Takoyaki by Jessica Harlan

Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include:Japanese classics ·Traditional octopus takoyaki ·Salmon onigiri (rice balls) ·Rice cups with salmon roe and seaweed ·Rangoon dumplingsWestern delights ·Arancini ·Cheesy hash brown bites ·Pigs in a blanket ·Jalapeno cornbread ballsSweets & desserts ·Matcha cake pops ·Molten brownie bites ·Sweet cream and berry dumplings ·. . . and many more!Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.

Jessica Harlan is a recipe developer and professional chef who has contributed to several cooking journals and websites.

SKU	Unavailable
ISBN 13	9780316494120
ISBN 10	0316494127
Title	The The Little Book of Takoyaki
Author	Jessica Harlan
Condition	Unavailable
Binding Type	Paperback
Publisher	Little, Brown & Company
Year published	2019-03-05
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.