The Theory of Catering by Ronald Kinton
A companion to "Practical Cookery" and "Contemporary Cookery", this revised edition meets the requirements of all those in the catering industry, particularly students. The authors emphasize the need to realize and develop the relationship between theoretical knowledge and practical experience. This edition includes new chapters on food and society, influences of ethnic cultures and food production systems.| SKU | Unavailable |
| ISBN 13 | 9780340496534 |
| ISBN 10 | 0340496533 |
| Title | The Theory of Catering |
| Author | Ronald Kinton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1989-06-01 |
| Number of pages | 452 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |