The Theory of Catering by Ronald Kinton
This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.| SKU | Unavailable |
| ISBN 13 | 9780340630747 |
| ISBN 10 | 0340630744 |
| Title | The Theory of Catering |
| Author | Ronald Kinton |
| Condition | Unavailable |
| Binding Type | Book |
| Publisher | Hodder Arnold |
| Year published | 1995-10-05 |
| Number of pages | 605 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |