Thoughtful Cooking by William Stark Dissen
A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant
Chef William Dissen, trained at the Culinary Institute of America, is the founder, owner, and chef behind the critically-acclaimed North Carolina restaurants The Market Place, Billy D’s Fried Chicken, and Little Gem. Dissen currently serves as Culinary Diplomat for the U.S. State Department and has worked extensively with the James Beard Foundation as a speaker, host, and featured chef since 2013.
| SKU | Unavailable |
| ISBN 13 | 9781682688083 |
| ISBN 10 | 1682688089 |
| Title | Thoughtful Cooking |
| Author | William Stark Dissen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2024-05-17 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |