Three Bowls
Three Bowls
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Three Bowls by Seppo Ed Farrey
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
SKU | Unavailable |
ISBN 13 | 9780395977071 |
ISBN 10 | 039597707X |
Title | Three Bowls |
Author | Seppo Ed Farrey |
Condition | Unavailable |
Binding Type | Paperback |
Publisher | Houghton Mifflin |
Year published | 2000-05-16 |
Number of pages | 254 |
Prizes | Short-listed for James Beard Foundation Book Awards (Vegetarian) 2001 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |