The Three Chimneys by Shirley Spear
Stunning collection of recipes, culinary essays, personal anecdotes and images of Skye by the award-winning chef of its world famous restaurant.'The most talked about restaurant in Scotland'
* Scottish Passport, STV *'Only a romantic with nerves of steel would ever have dreamt of opening a restaurant here.. What makes The Three Chimneys so special is of course Shirley Spear's self-taught cooking'
-- Tim Maguire * Scotsman *'My meal was the freshest, brightest, most exhilarating lunch I have ever had'
-- Orlando Murrin * Daily Express *Acknowledged as one of Scotland's leading chefs, Shirley was born in Peebles. She moved to Skye to run the restaurant with her husband Eddie Spear and two small children 18 years ago. She regularly contributes to the Scottish press and radio and has recently appeared on BBC2, Grampian Television and NBC in America.
| SKU | Unavailable |
| ISBN 13 | 9781841830438 |
| ISBN 10 | 1841830437 |
| Title | The Three Chimneys |
| Author | Shirley Spear |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Mercat Press |
| Year published | 2002-11-04 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |