The Thrifty Cookbook by Kate Colquhoun
Explains how to make the most of our food. This book contains recipes for meat balls and fish cakes, simple stocks and soups, inventive rice and pasta dishes, and great British pies and pickles, as well as ideas for spare egg yolks and whites, wrinkly fruit and veg, and stale bread and cakes.
Kate Colquhoun is the author of A Thing in Disguise: The Visionary Life of Joseph Paxton, which was shortlisted for the Duff Cooper Prize and longlisted for the Samuel Johnson Prize, and of Taste: A Biography of British Food. She reviews regularly for the Daily Telegraph and has written for The Times, the Financial Times, BBC History Magazine, Saga Magazine, The (RHS) Garden and Country Life Magazine. She lives in London.
| SKU | Unavailable |
| ISBN 13 | 9780747597049 |
| ISBN 10 | 0747597049 |
| Title | The Thrifty Cookbook |
| Author | Kate Colquhoun |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2009-04-06 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |