Through The Wheat by Thomas Boyd

Through The Wheat by Thomas Boyd

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Through The Wheat by Thomas Boyd

Fresh out of a Defiance, Ohio, high school, Thomas Boyd (1898-1935) joined the Marines to serve his country in the patriotic heat of the spring of 1917. In 1919 he came home from the war with a Croix de Guerre and a desire to write. He joined the St. Paul News as a journalist and opened a bookstore, whose patrons included F. Scott Fitzgerald and Sinclair Lewis. Through the Wheat appeared to immediate acclaim, with F. Scott Fitzgerald calling it a work of art and arresting. Boyd wrote five other works before he died in Vermont of a cerebral hemorrhage at age thirty-seven.
Thomas Alexander Boyd (1898-1935) was a Marine veteran of World War I and the author of the novel Through the Wheat (1923), widely regarded as one of the finest depictions of combat in American literature. Boyd also wrote historical fiction and biographies of figures such as General Mad Anthony Wayne and Light Horse Harry Lee, the father of Robert E. Lee.

Steven Trout is the chair of the Department of English and codirector of the Center for the Study of War and Memory at the University of South Alabama. He is the author of On the Battlefield of Memory: The First World War and American Remembrance, 1919-1941 and coeditor of World War I in American Fiction: An Anthology of Short Stories.

SKU Unavailable
ISBN 13 9781515439851
ISBN 10 1515439852
Title Through The Wheat
Author Thomas Boyd
Condition Unavailable
Binding Type Paperback
Publisher Wilder Publications
Year published 2019-01-07
Number of pages 146
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.