Time to Eat by Gary Rhodes
A cookbook containing several recipes that do not take too much time to prepare.
'Praise for Keeping it Simple 'The step-by-step instructions, which veto tricky techniques, are perfect for anyone wanting to branch out.. In fact, the deceptively easy-to-prepare, mouth-watering meals that Mr Rhodes offers will have your so-called food-expert friends weeping into their Magimixes' Heat'
Gary Rhodes is one of Britain's best-loved Michelin-starred chefs. He appears regularly on television, most recently in Hell's Kitchen and Local Food Heroes, and is the author of seventeen cookery books, including the highly acclaimed Great British Classics and the recent bestseller Keeping it Simple. He has restaurants in London, Dublin, Grenada and on board a cruise ship in the Mediterranean sea.
| SKU | Unavailable |
| ISBN 13 | 9780718153144 |
| ISBN 10 | 0718153146 |
| Title | Time to Eat |
| Author | Gary Rhodes |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2007-11-05 |
| Number of pages | 256 |
| Prizes | Winner of Gourmand World Cookbook Awards: Best Book All Categories 2007 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |