"Times" Cookbook by Frances Bissell
With six years' material to draw on, the author of this book offers the very best of her recipes and ideas coupled with descriptions of some of her many trips abroad. The book is arranged by category, interspersed with her foreign pieces from her travels as a guest cook.
Bissell, Frances: - The first woman chef to be elected to the Academy of Culinary Arts in 1997, FRANCES BISSELL has been guest chef in some of the world's leading hotels and restaurants, including the Cafü¾Ž–”¼ Royal in London, and the George V in Paris. A lecturer, broadcaster, and TV presenter, she is the author of many books and was the Times' (of London) food writer for thirteen years. She has been the recipient of the Glenfiddich Award for Cookery Writer of the Year in Britain and the James Beard Foundation Award in the United States for her Book of Food.
| SKU | Unavailable |
| ISBN 13 | 9780701145439 |
| ISBN 10 | 0701145439 |
| Title | "Times" Cookbook |
| Author | Frances Bissell |
| Condition | Unavailable |
| Binding Type | Other printed item |
| Publisher | Vintage Publishing |
| Year published | 1993-10-07 |
| Number of pages | 672 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |