"Times" Cookbook by Frances Bissell
Recipes from soups and seafood to pasta, puddings and preserves, with instructions on some of the basic principles of cookery, such as the best methods for making bread and pastry and the planning and preparation of menus for every occasion. Frances Bissell won the 1994 Glenfiddich Award.
Bissell, Frances: - The first woman chef to be elected to the Academy of Culinary Arts in 1997, FRANCES BISSELL has been guest chef in some of the world's leading hotels and restaurants, including the Cafü¾Ž–”¼ Royal in London, and the George V in Paris. A lecturer, broadcaster, and TV presenter, she is the author of many books and was the Times' (of London) food writer for thirteen years. She has been the recipient of the Glenfiddich Award for Cookery Writer of the Year in Britain and the James Beard Foundation Award in the United States for her Book of Food.
| SKU | Unavailable |
| ISBN 13 | 9780701163662 |
| ISBN 10 | 0701163666 |
| Title | "Times" Cookbook |
| Author | Frances Bissell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Vintage Publishing |
| Year published | 1995-07-20 |
| Number of pages | 672 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |