Tina Nordstrom's Scandinavian Cooking
Summary
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Tina Nordstrom's Scandinavian Cooking by Tina Nordstrm
Includes 384 pages of culinary delight. This book features homemade recipes such as: roast beef with baked tomatoes and bearnaise sauce; salmon with warm grapes and capers; tina's au gratin potatoes; grilled watermelon and peanut sauce; lemon meringue pie; lemon meringue pie; and more delicious eats.
Tina Nordström became Sweden’s first female celebrity chef in 2001 after qualifying as a finalist in the prestigious Swedish Chef of the Year competition. She won the silver medal at the Culinary Olympics with her delicious recipes and free-spirited approach to cooking. She is a food columnist for the Swedish magazine Gourmet, and the author of several cookbooks. She has hosted fourteen seasons of cooking shows on TV, including PBS’s New Scandinavian Cooking.
| SKU | Unavailable |
| ISBN 13 | 9781628736519 |
| ISBN 10 | 1628736518 |
| Title | Tina Nordstrom's Scandinavian Cooking |
| Author | Tina Nordström |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2014-04-17 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |