Tiny Book of Party Recipes by Cindy Cooper

Tiny Book of Party Recipes by Cindy Cooper

Tiny Book of Party Recipes is filled with bite-size appetizers, small entrees, petite desserts, and beverages that make throwing your next party a snap. Whether a holiday soiree, game-day gathering, or fancy tea party, all will become memorable occasions with stylish small bites and delectable tidbits from this new book.

No-fuss recipes can make having a party more enjoyable for the host. With these recipes you don't have to plan weeks ahead, in just a few hours you can entertain with less hassle and less time in the kitchen. It's so simple you will be ready to plan another party soon Whether for use in your own kitchen or to give as a gift, you will love this beautiful book quick party recipes. With full color photographs that inspire serving ideas, you will have a favorites list in no time for special occasions and celebrations to come.

Cindy Cooper, an Alabama native, graduated from Auburn University with a bachelor's degree in journalism and joined Southern Progress Corporation as a magazine designer in 1979. She led creative teams in the creation of many books and publications during her following work at Southern Progress and Oxmoor House, Inc., including Cooking Light, Southern Living, Weight Watchers, and Coastal Living. Cindy oversaw the editorial team of Cooking with Paula Deen after joining Hoffman Media in Birmingham, Alabama, before supervising the development of The Cottage Journal.