Toast by Nigel Slater
Toast is top food writer Nigel Slaters eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades.'Acutely observed, poignant and beautifully written..Slater tells his heartbreaking story with great subtlety. The theme of food and love is a fascinating one and I have never seen it better handled.' Daily Telegraph
'Few, if any, food writers engender such affection as Nigel Slater. He evokes time, people and place with...unmatched sensuous energy...Extraordinary.' Observer
'Toast is a magnificent reminder of...food in family life.' Lynne Truss, Sunday Times
'A talent for prose as simple and pleasurable as his recipes.' Sunday Telegraph
'Moving, funny and finely crafted, it's a real gem' Independent
'It achieves a remarkable freshness...[and] reveals a gift for doleful, Alan Bennett-like comedy.' Guardian
Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.
| SKU | Unavailable |
| ISBN 13 | 9781841152899 |
| ISBN 10 | 1841152897 |
| Title | Toast |
| Author | Nigel Slater |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2003-09-15 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |