Toast Hash Roast Mash by Dan Doherty
The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food.
Could a get-together featuring toast and eggs unseat the traditional dinnertime tradition? Chef Dan Doherty wagers it might..and if you need convincing that brunch deserves to bag the main spot...his dishes will do the trick * Delicious magazine *
Dan Doherty has appeared on BBC1's Saturday Kitchen and Channel 4's Sunday Brunch. He is a judge on the BBC1's primetime series Britain's Best Cook. Dan was the Chef Director at London's Duck & Waffle, in the City of London and recently opened his own restaurant, The Royal Oak, in Marylebone, Central London. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He is the author of Duck & Waffle: Recipes & Stories and Toast Hash Roast Mash.
| SKU | Unavailable |
| ISBN 13 | 9781784721374 |
| ISBN 10 | 1784721379 |
| Title | Toast Hash Roast Mash |
| Author | Dan Doherty |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2016-08-11 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |