Tokyo New Wave by Andrea Fazzari

Tokyo New Wave by Andrea Fazzari

JAMES BEARD AWARD FINALIST- Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities.

In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.

Fazzari, Andrea: - Andrea Fazzari is a Tokyo-based James Beard Award-winning photographer and writer who specializes in portraiture, travel, and the culinary world. Fazzari is also the author of Tokyo New Wave (2018) and winner of the Lowell Thomas Gold Award for Travel Photography. She was chosen as one of 30 Photographers to Watch by Photo District News in 2004. Her editorial and advertising clients include Travel + Leisure, Departures, Saveur, Cathay Pacific Airlines, and Four Seasons Hotels.

SKU	Unavailable
ISBN 13	9780399579127
ISBN 10	0399579125
Title	Tokyo New Wave
Author	Andrea Fazzari
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2018-03-13
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.