Tom Fitzmorris's Hungry Town by Tom Fitzmorris
Includes a food narrative about New Orleans, offering coverage ranging from the Cajun craze of the 1980s, to the opening of restaurants by big-name chefs like Paul Prudhomme, Emeril Lagasse, and Susan Spicer, to Hurricane Katrina and the aftermath of the storm. This book includes 15 recipes and many sidebars to complement the narrative.
Tom Fitzmorris writes several thousand words a day for The New Orleans MENU Daily, a review of New Orleans dining he began in the 1970s. It’s online at nomenu.com. His radio show airs live 18 hours a week on 1350 AM. A Certified Culinary Professional, Fitzmorris is the author of STC’s Tom Fitzmorris’s New Orleans Food. Born on Mardi Gras, he lives in New Orleans still.
| SKU | Unavailable |
| ISBN 13 | 9781584798019 |
| ISBN 10 | 1584798017 |
| Title | Tom Fitzmorris's Hungry Town |
| Author | Tom Fitzmorris |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2010-05-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |