Tomatoes: 50 Easy Recipes by Academia Barilla
A collection of recipe books that appreciates all the nuances of taste, colour and fragrance that the dishes made with these ingredients have to offer. It includes recipes that range from refined starters to mouthwatering main courses, from the most amazing desserts to tempting sauces.
Academia Barilla, launched in 2004 in Parma by the world's largest pasta producer, is devoted to the preservation and promotion of the Italian gastronomic tradition through courses taught by renowned chefs, gastronomic tours, the hosting of meetings and culinary laboratories with noted specialists, and the publication of books like this.
| SKU | Unavailable |
| ISBN 13 | 9788854406711 |
| ISBN 10 | 8854406716 |
| Title | Tomatoes: 50 Easy Recipes |
| Author | Academia Barilla |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | White Star |
| Year published | 2012-05-03 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |