Too Much Of A Good Thing
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Too Much Of A Good Thing by Lee Goldman
Over the past 200 years, human life-expectancy has approximately doubled. Yet we face soaring worldwide rates of obesity, diabetes, high blood pressure, mental illness, heart disease, and stroke. In his fascinating new book, Dr. Lee Goldman presents a radical explanation: The key protective traits that once ensured our species' survival are now the leading global causes of illness and death. Our capacity to store food, for example, lures us into overeating, and a clotting system designed to protect us from bleeding to death now directly contributes to heart attacks and strokes. A deeply compelling narrative that puts a new spin on evolutionary biology, TOO MUCH OF A GOOD THING also provides a roadmap for getting back in sync with the modern world.
Dr. Lee Goldman is dean of the medical school at Columbia University. An internationally renowned cardiologist, he developed the Goldman Criteria (a set of guidelines for healthcare professionals to determine which patients with chest pain require hospital admission) and the Goldman Index (which predicts which patients will have heart problems after surgery). He's the author of more than 480 medical articles and also the lead editor of Goldman-Cecil Medicine, the oldest continuously published medical textbook in the U.S.
| SKU | Unavailable |
| ISBN 13 | 9780316236812 |
| ISBN 10 | 0316236810 |
| Title | Too Much Of A Good Thing |
| Author | Lee Goldman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2015-12-31 |
| Number of pages | 352 |
| Prizes | Commended for Books for a Better Life (Wellness) 2016 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |