Tools for Cooks by Christine Mcfadden

Tools for Cooks by Christine Mcfadden

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Summary

Featuring basic tools, recipes from the author and guest chefs and tips for a complete kitchen, this culinary manual shows you how to choose the best tool for the job which in turn produce better cooking skills. It provides the essential information for evaluating and choosing tools and cookware.

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Tools for Cooks by Christine Mcfadden

Featuring basic tools, recipes from the author and guest chefs and tips for a complete kitchen, Tools for Cooks is the essential culinary manual for today's cook. With the burgeoning selection of tools and kitchen gadgets now available, it is necessary to go back to basics and learn how to choose the best tool for the job which in turn produce better cooking skills. There is no substitute for a well-crafted tool and this book provides the essential information for evaluating and choosing new tools and cookware - whether it is the humble potato peeler or an expensive food processor. Christine McFadden is a successful food writer and kitchen designer. She is a member of the Guild of Food Writers and has written more than 10 books including Cool Green Leaves and Red Hot peppers, Healthy Main Meal Soups and New Vegetarian Food. Guest chefs include: Jamie Oliver, Jill Duplieux, Das Sreedaran, Raymond Blanc, Alice Waters, Rose Gray, Ruth Rogers, Peter Gordon, Claudia Roden, James Martin, Giorgio Locatelli, Mar Hix, Heston Blumenthal, Angela Hartnett, Nigella Lawson, Sophie Grigson, Sam Clarke, Michel Roux Jr and Paul Gayler.

Christine McFadden is an award-winning and highly respected food writer, whose books Pepper (Absolute Press) and Cooks' Tools earned her glowing reviews. She is the author of fourteen other books in total, is a leading member of The Slow Food Movement and past committee member of The Guild of Food Writers. Christine has a deep interest in the many aspects of food and its provenance. She has a passion for spices and seasonings and the way in which they transform the character of a dish; she also has a particular interest in the historical impact ingredients such as these have on culture, politics and economics. Christine is a staunch supporter of local food producers and farm shops.

SKU Unavailable
ISBN 13 9781903221853
ISBN 10 1903221854
Title Tools for Cooks
Author Christine Mcfadden
Condition Unavailable
Binding Type Hardback
Publisher Quarto Publishing PLC
Year published 2008-02-25
Number of pages 336
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.