Top Secret Restaurant Recipes 2
Summary
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Top Secret Restaurant Recipes 2 by Todd Wilbur
Takes readers behind the scenes of restaurants like Olive Garden, Applebee's and Outback Steakhouses, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. This book features 150 recipes, including Red Lobster, Cheddar Bay, Biscuits, Cheesecake Factory, and White Chocolate Raspberry.
Praise for Todd Wilbur #1 bestselling Top Secret Recipes series
"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good"—Entertainment Weekly
"There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."—Boston Herald
"This is the cookbook to satisfy all your cravings."—Juli Huss, author of The Faux Gourmet
"The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."—Arizona Daily Star
"[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."—Star Tribune (Minneapolis--St. Paul)
"The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."—Pocono Record
"Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."—Mademoiselle
"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good"—Entertainment Weekly
"There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."—Boston Herald
"This is the cookbook to satisfy all your cravings."—Juli Huss, author of The Faux Gourmet
"The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."—Arizona Daily Star
"[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."—Star Tribune (Minneapolis--St. Paul)
"The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."—Pocono Record
"Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."—Mademoiselle
Todd Wilbur is the author of Top Secret Recipes, More Top Secret Recipes, Top Secret Restaurant Recipes, and Top Secret Recipes Lite!, The recipes in each book are the product of research, creative engineering, and obsession. When not taste-testing recipes on himself, his friends, and TV talk show hosts, Todd lives in Las Vegas, Nevada.
| SKU | Unavailable |
| ISBN 13 | 9780452288003 |
| ISBN 10 | 0452288002 |
| Title | Top Secret Restaurant Recipes 2 |
| Author | Todd Wilbur |
| Series | Top Secret Restaurant Recipes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2006-12-26 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |