Toronto Cooks by Amy Rosen
There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world's greatest places to eat. Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants captures this evolution specifically with the home cook in mind. Dozens of Toronto's greatest chefs, from veteran to rising star, have generously shared their fan-favourite, personally tested recipes. Beautifully illustrated throughout, Toronto Cooks is the perfect book for those who want to recreate their favourite dining experiences in their very own kitchen.
Rosen, Amy: - Amy Rosen is an award-winning journalist and cookbook author who writes regularly for publications such as enRoute, Food & Wine, and Food & Drink. She is the former food editor at Chatelaine and House & Home, has been a columnist for the Globe and Mail and National Post, and has been nominated for a James Beard Award.
| SKU | Unavailable |
| ISBN 13 | 9781927958162 |
| ISBN 10 | 1927958164 |
| Title | Toronto Cooks |
| Author | Amy Rosen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Figure 1 Publishing |
| Year published | 2014-10-28 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |