Totally Cookbooks Garlic by Helene Siegel

Totally Cookbooks Garlic by Helene Siegel

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Totally Cookbooks Garlic by Helene Siegel

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

SKU Unavailable
ISBN 13 9780890877258
ISBN 10 0890877254
Title Totally Cookbooks Garlic
Author Helene Siegel
Condition Unavailable
Binding Type Paperback
Publisher Celestial Arts
Year published 1994-07-01
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.